Jif's Peanut Butter Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter
• 1 cup water
• 1/2 cup peanut butter
• 1/2 cup oil
• 2 cups flour
• 2 eggs
• 2 cups sugar
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 cup butter
• 1/3 cup milk
• 1/2 cup peanut butter
• 1 teaspoon vanilla
• 3 1/2 cups powdered sugar
• 1/2-3/4 cup chopped peanuts

Recipe

• 1 cake: combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
• 2 turn off heat.
• 3 cool.
• 4 add remaining ingredients.
• 5 mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
• 6 bake at 400 degrees for 20 to 25 minutes.
• 7 cool and frost.
• 8 frosting: heat butter, milk and peanut butter to a boil in a large saucepan.
• 9 add vanilla and powdered sugar.
• 10 stir until smooth.
• 11 frost cake.
• 12 sprinkle with chopped peanuts.