Lemon Cream

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 lemons, zest of
• 2 large eggs
• 1/4 cup sugar
• 1/4 cup lemon juice (fresh)
• 2 tablespoons butter
• 1 cup heavy whipping cream (whipped to stiff peaks)

Recipe

• 1 in a double boiler combine zest, eggs, sugar, and lemon juice.
• 2 whisk until blended.
• 3 simmer over low heat until thick, trying not to scramble the eggs!
• 4 when thick enough to coat a spoon, remove from heat.
• 5 stir in butter.
• 6 strain thru a mesh sieve.
• 7 chill until cool.
• 8 stir in whipping cream.