Creamy Birthday Cake Batter Ice Cream

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup skim milk or 1 cup low-fat milk
• 2/3 cup granulated sugar (or half cup for less sugar or less sweet)
• 2 cups heavy cream, well chilled
• 1 tablespoon pure vanilla extract
• 1 cup cake mix (funfetti works the best)
• 2 tablespoons candy sprinkles

Recipe

• 1 in a medium mixing bowl, mix milk and sugar until sugar is dissolved.
• 2 add vanilla extract and heavy cream. stir.
• 3 once everything is evenly mixed, add cake mixture. make sure it does not clump up.
• 4 churn mixture in freezer bowl for 25 minutes.
• 5 add rainbow sprinkles.
• 6 churn 5 more minutes. once finished, package in air-tight containers and freeze 1 hour before serving.