Irish Cream Cupcakes #5fix

Total Time: 35 mins Preparation Time: 17 mins Cook Time: 18 mins

Ingredients

• 1 (16 1/4 ounce) package cake mix
• 1 cup simply potatoes traditional mashed potatoes, room temperature
• 1 cup irish cream, divided
• 4 cups powdered sugar
• 2 cups butter, room temperature

Recipe

• 1 preheat oven to 350 degrees. mix cake mix and mashed potatoes until smooth. add 3/4 cup water and 3/4 cup irish cream liqueur and mix making sure to scrape down the sides and bottom of the bowl and mix until smooth.
• 2 line a cupcake tin with paper baking cups and fill each with 2/3c batter. bake for 18-20 minutes or until tops are a light golden brown and a toothpick inserted in the center comes out clean.
• 3 while cupcakes are baking make frosting. to make frosting combine powdered sugar and butter. mix slowly at first until powdered sugar settles. add 1/4c irish cream liqueur and mix until smooth.
• 4 once cupcakes have cooled frost each cupcake. use an accent decorator if desired.