Ingredients
- 1 (8 ounce) container cool whip
- 1 (10 ounce) jar lemon curd (dickinson's)
Recipe
- 1 in a medium size bowl, combine whipped topping and lemon curd.
- 2 chill and serve.
- 3 use as a dip for pretzels, fruit, angel food cake, or cookies.
- 4 use as frosting on lemon cake or pie filling, top pie with fruit.
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