Long's Squash Cakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 cups coarsely grated yellow squash
• 1 large onion, grated
• 1 egg
• 1/4 cup sugar
• salt and pepper
• flour

Recipe

• 1 mix squash, onion together in bowl.
• 2 add egg, sugar, salt and pepper.
• 3 add enough flour to hold together (it should resemble pancake batter).
• 4 melt equal amounts of butter and olive oil.
• 5 (i start with 2 tbs. of each).
• 6 drop by spoonfuls in skillet (should look like pancakes).
• 7 note: if you do a double/triple batch, more oil/butter will be needed in pan.