Eileen D'esterhazy Buckley's Creamy Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 1 1/2 cups butter, room temperature
• 8 ounces cream cheese, softened
• 3 cups sugar
• 3 cups flour, sifted
• 1 pinch salt
• 6 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 teaspoon mace

Recipe

• 1 place oven rack on bottom setting.
• 2 preheat oven to 325°f.
• 3 spray only the bottom of the pan (large loaf pan by wilton or 12 cup bundt).
• 4 mix butter and cream cheese.
• 5 add sugar.
• 6 add eggs one at a time, incorporating well.
• 7 (you can add food coloring at this point, if you want).
• 8 add flour and salt.
• 9 mix well and add flavorings.
• 10 bake for 1.5 hours.