Hoot 'n Holler Whiskey Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1/2 cup unsalted butter
• 1 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 cup milk
• 1/4 cup molasses
• 1/4 teaspoon baking soda
• 1 lb golden raisin
• 1 cup pecans, chopped
• 1/4 cup jack daniels whiskey

Recipe

• 1 preheat oven to 325f.
• 2 grease and flour a 9 x 5-inch loaf pan.
• 3 cream butter with the sugar and the eggs.
• 4 mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. stir in the milk.
• 5 put the baking soda into the molasses and mix. add it to the butter and milk mixture.
• 6 add the raisins, nuts and whiskey. pour into loaf pan and bake for 1-1 1/2 hours. (test after 1 hr.)
• 7 remove pan to wire rack and cool for 10 minutes. turn cake out of pan onto rack. cool completely.
• 8 keep leftover cake wrapped in foil, in the refrigerator.