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Tuesday, March 31, 2015

Good Night Waffles

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 1/2 cup lukewarm water (105 degrees)
  • 1 tablespoon sugar
  • 1/4 ounce active dry yeast
  • 2 cups whole milk, warmed (about 105 degrees)
  • 1/2 cup unsalted butter, melted and cooled
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 large eggs, slightly beaten
  • 2 teaspoons vanilla
  • 1/4 teaspoon baking soda

Recipe

  • 1 the night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
  • 2 let stand 10 minutes, until foamy.
  • 3 stir in the warm milk, melted butter, and salt.
  • 4 beat in the flour until smooth.
  • 5 wrap bowl tightly with plastic wrap and let stand overnight on the counter.
  • 6 preheat waffle iron.
  • 7 while waffle iron heats, stir the eggs, vanilla, and baking soda into the batter.
  • 8 follow the manufacture's directions for making waffles.

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