Loretta Lynn's Gooey Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (18 ounce) box german chocolate cake mix
• 1 1/4 cups water (or as called for in the directions)
• 3 eggs (or as called for in the directions)
• 1/2 cup oil (or as called for in the directions)
• 1 cup cool whip
• 3 heath candy bars, frozen
• 1 (14 ounce) can sweetened condensed milk
• 8 ounces caramel topping

Recipe

• 1 prepare and bake cake according to package directions,
• 2 using a 13 x 9-inch cake pan.
• 3 while warm, poke holes halfway into cake about 1 inch apart.
• 4 pour sweetened condensed milk into holes.
• 5 pour caramel topping over entire cake and chill in the refrigerator.
• 6 when cake is cool, top it with cool whip and crushed heath candy.
• 7 refrigerate overnight before serving.