Lemon Delight Pound Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups reduced-fat baking mix
• 2/3 cup sugar
• 1/3 cup orange juice
• 3 tablespoons vegetable oil
• 1 teaspoon lemon extract
• 2 egg whites
• 1/2 cup powdered sugar
• 4 teaspoons lemon juice

Recipe

• 1 heat oven to 325.
• 2 generously grease and flour a loaf pan.
• 3 in a medium bowl, combine the cake ingredients. blend on low speed until moistened; beat 3 minutes at medium speed.
• 4 pour batter into prepared pan.
• 5 bake 30-35 minutes or until a toothpick comes out clean.
• 6 after removing from oven, prick deeply with fork every inch or so.
• 7 in a small bowl, blend glaze ingredients until smooth.
• 8 spoon a quarter of the glaze over the hot cake in the pan. let stand 10 minutes.
• 9 invert onto a serving plate and spoon remaining glaze over cake.