Ham & Cheese Ring

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 8 ounces lean cooked ham, finely chopped
• 2 medium onions (finely chopped)
• 3 tablespoons fresh parsley (chopped)
• 2 tablespoons brandy
• 4 eggs
• 1/2 teaspoon salt
• 2 teaspoons paprika
• 1 pinch dry mustard (pinch of)
• 4 ounces cottage cheese (may use cream cheese)

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 mix chopped ham, onion & parsley w/brandy & allow to sit for 20 minutes.
• 3 whisk eggs w/salt, paprika, mustard & cottage cheese or cream cheese (i would use my immersion blender for this step).
• 4 combine ham & egg mixtures & ladle into a well-buttered (or sprayed w/pam) 2-pint fluted mold.
• 5 stand mold in a roasting pan half-filled w/water & cook for 40 minutes.
• 6 allow to cool till well-set & able to be easily handled. then carefully turn out onto a serving plate, cut into cake-like wedges & serve.