Ingredients
- 1 gallon dandelion flowers
- 1 gallon hot water
- 1 lemon, juice of
- 3 oranges, peeled and sliced
- 4 lbs sugar
- 1 fresh yeast cake
Recipe
- 1 combine water and blossoms in a crock. let stand for 24 hours, then strain.
- 2 then add the rest of the ingredients. let the mixture set for 3 weeks, then bottle.
- 3 age the bottles for at least 2 months.
- 4 makes 4 quarts or 1 gallon.
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