Gooey Blueberry Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup butter, softened (or margarine)
• 2/3 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1/4 cup milk
• 1 tablespoon maple syrup
• 3/4 cup blueberries
• 1 cup marshmallows

Recipe

• 1 preheat the oven to 350°f grease an 8x8 inch pan.
• 2 in a small bowl mix the two flours, baking powder and baking soda.
• 3 in a large bowl cream the butter (or margarine) with the two sugars.
• 4 add eggs one at a time, mixing well each time until the wet batter is almost doubled.
• 5 add the milk and maple syrup and mix well.
• 6 add the flour mixture to the wet batter and mix well until there is no more flour. fold in the blueberries.
• 7 pour the mixture into the greased pan and add the marshmallows, pushing the marshmallows a little bit in there, but not to much, as you still want them on top.
• 8 bake for 45 to 55 minutes, or until a toothpick comes out clean.