Easy Hash Browns Pancakes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups frozen hash brown potatoes
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 3 tablespoons butter, melted
• 1 1/2 teaspoons water
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil

Recipe

• 1 place the hash browns in a strainer, rinse with cold water until thawed. drain thoroughly; transfer to a large bowl.
• 2 add the flour, eggs, butter, water, and salt; mix well.
• 3 heat oil in a large skillet over medium heat. drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
• 4 drain on paper towels.