Irish Caraway Seed Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 tablespoons butter
• 1 cup granulated sugar
• 3 eggs
• 2 cups flour
• 1 tablespoon ground almonds (optional)
• 1/4 teaspoon baking powder
• 1 1/2 tablespoons caraway seeds, plus
• caraway seed, for garnish

Recipe

• 1 preheat oven to 350f degrees.
• 2 grease and line a 7-inch round cake pan with parchment paper.
• 3 cream butter and sugar together until very soft and light. beat eggs and gradually add into creamed butter mixture, beating constantly.
• 4 sift flour and baking powder together; add almonds (if using) and caraway seed.
• 5 add gradually into creamed mixture, beating constantly.
• 6 turn mixture into prepared pan.
• 7 scatter a few more caraway seeds on top.
• 8 bake for 50 to 60 minutes.
• 9 turn out of baking pan, remove paper and cool on a wire rack.
• 10 this cake keeps well in airtight container.