Lemon Delight

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 cups graham wafer crumbs
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 (85 g) package lemon jell-o gelatin
• 1 ounce lemon juice (to taste)
• 1 (370 ml) can carnation evaporated milk
• 1/2 cup sugar

Recipe

• 1 put 1 can of carnation milk (low fat and 2% works fine) in the freezer for 1 hr before preparing recipe.
• 2 crust.
• 3 1/2 c brown sugar.
• 4 1/2 c butter (or margarine).
• 5 24 graham crackers (crushed into crumbs - or just buy the crumbs).
• 6 mix together and press 3/4 of the crumb mix into 9"x13" cake dish. (keep1/4 for topping).
• 7 filling.
• 8 mix 1 package of lemon jello with 1/2 c boiling water (set aside).
• 9 pour chilled carnation milk into bowl and whip (almost triples in height).
• 10 add dissolved jello mix and continue to whip.
• 11 add 1/2 c sugar and continue to whip.
• 12 add lemon juice to taste and continue to whip.
• 13 pour filling into cake dish.
• 14 put the remainder of the crumb mixture onto the top.
• 15 place cake dish into the fridge for at least an hour before serving.