Ingredients
- Servings: 12
- 20 ounces crushed pineapple, undrained
- 1 (18 ounce) box yellow cake mix
- 20 ounces blueberry pie filling
- 1/2 cup butter, sliced
- 1 cup pecans, chopped
Recipe
- 1 layer crock pot with pineapple, then dry cake mix, then pie filling.
- 2 dot with butter and sprinkle with nuts.
- 3 cover and cook on low for 2-3 hours.
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