Gooey Butter Cake

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 (18 1/2 ounce) box duncan heinz butter recipe cake mix or 1 (18 1/2 ounce) box lemon cake mix
• 4 eggs
• 8 ounces philadelphia cream cheese, softened
• 1/2 cup margarine
• 1 lb confectioners' sugar

Recipe

• 1 preheat oven ot 350°f.
• 2 in a 13x9-inch metal pan, melt margarine in oven. do not allow melted margarine to brown. tip pan to evenly coat, then pour melted margarine into a medium mixing bowl.
• 3 add cake mix. add 2 eggs. using an electric mixer, on low speed, mix ingredients, mix ingredients thoroughly. batter will be very thick. spread evenly over the bottom of the prepared pan.
• 4 measure 1/4 cup of the confectioners sugar into small bowl and set aside.
• 5 in a deep mixing bowl, using an electric mixer, beat cream cheese. slowly add the remaining confectioners sugar and continue to beat. add the remaining 2 eggs, and beat until smooth. pour the cream cheese mixture over the cake mixture, spreading to all sides to cover.
• 6 sift the 1/4 cup confectioners sugar over the top.
• 7 bake at 350f for no more than 35 minutes, or until top is light brown. allow to cool 2 hours before cutting. refrigerate. (may be left in pan).