Mango Icebox Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/2 cup butter, melted
• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons water
• 1 (8 ounce) cream cheese, soften
• 1 (300 ml) can condensed milk
• 1 (250 ml) heavy cream
• 2 pieces mangoes, thinly sliced

Recipe

• 1 mix graham crackers and sugar. pour in melted butter. spread half of mixture into 8x8 pan. arrange half of mango slices on top.
• 2 soak gelatin in water for 5min. microwave for a few seconds until gelatin dissolves.
• 3 beat cream cheese until creamy, then add condensed milk, all purpose cream. continue beating until smoooth.
• 4 add dissolved gelatin. mix well.
• 5 pour half of mixture on top of mangoes. spread remaining crumbs evenly on top. then pour the rest of cream cheese mixture.
• 6 arrange slices of mangoes for garnish.
• 7 freeze at least 4 hours.