El Torito Sweet Corn Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (7 1/2 ounce) package sweet cornbread mix
• 1/4 cup butter, melted
• 1/4 cup water
• 1 (15 ounce) can cream-style corn

Recipe

• 1 in bowl, combine corn cake mix with melted butter. add water and can of cream style corn. mix until ingredients are combined.
• 2 pour mixture into a 9x5 inch loaf pan.
• 3 bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
• 4 use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.