Gooey Butter Cake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 9
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/3 cup butter
- 1 1/4 cups sugar
- 3/4 cup butter, softened
- 1 egg
- 1 cup all-purpose flour
- 2/3 cup evaporated milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla
- powdered sugar
Recipe
- 1 preheat oven to 350 grease bottom and sides of a 9x9 baking dish.
- 2 crust-in mixing bowl stir the flour and sugar to combine, cut in the butter until it resembles fine crumbs and starts to cling together.
- 3 press into the bottom and on sides of pan.
- 4 cake-in mixing bowl, beat sugar and butter until light and fluffy.
- 5 add egg and mix until combined.
- 6 add alternating the flour and milk, mixing after each addition.
- 7 add corn syryp and vanilla, mix at medium speed until well blended.
- 8 pour batter into crust lined pan.
- 9 sprinkle with powdered sugar.
- 10 bake 30-40 min or until cake is almost set.
- 11 let cool in pan.
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