Gooey Butter Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1/3 cup butter
• 1 1/4 cups sugar
• 3/4 cup butter, softened
• 1 egg
• 1 cup all-purpose flour
• 2/3 cup evaporated milk
• 1/4 cup light corn syrup
• 1 teaspoon vanilla
• powdered sugar

Recipe

• 1 preheat oven to 350 grease bottom and sides of a 9x9 baking dish.
• 2 crust-in mixing bowl stir the flour and sugar to combine, cut in the butter until it resembles fine crumbs and starts to cling together.
• 3 press into the bottom and on sides of pan.
• 4 cake-in mixing bowl, beat sugar and butter until light and fluffy.
• 5 add egg and mix until combined.
• 6 add alternating the flour and milk, mixing after each addition.
• 7 add corn syryp and vanilla, mix at medium speed until well blended.
• 8 pour batter into crust lined pan.
• 9 sprinkle with powdered sugar.
• 10 bake 30-40 min or until cake is almost set.
• 11 let cool in pan.