Mango Mousse With Chocolate Cake Lining

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• 2 tablespoons unflavoured gelatin (1/2 oz. or 14g or 2 envelopes)
• 1/2 cup water
• 5 cups mango puree
• 1/2 cup sugar
• 1 1/2 cups whipping cream, whipped till a peak forms
• 5 egg whites, whipped till a peak forms
• 20 slices chocolate cake, the size of the bottom of your cup
• fruit, diced for decoration (mango or other colorful fruits)

Recipe

• 1 sprinkle gelatin over water in a bowl, let sit for 5 minutes to soak up water. double boil the bowl and stir until the gelatin is all dissolved. cool for about 10 minutes.
• 2 stir sugar into the mango puree. (add up to 1/2 cup more sugar if your mango is not sweet.).
• 3 combine mango with gelatin and stir in whipped cream and whipped egg whites gently until smooth. use a beater on low speed for a few seconds will help.
• 4 scoop mousse in cups lined with a slice of cake.
• 5 fruit dices can be put on top of mousse or between the mousse and the cake or both.
• 6 refridgerate 2 hours.