Mango Poppy Seed Cake

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2/3 cup sugar
• 1/2 cup butter, softened
• 2 teaspoons grated lemon peel
• 1 1/2 cups flour
• 2 tablespoons poppy seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 2 cups mangoes, chopped
• 1/3 cup sugar
• 2 teaspoons flour
• 1/4 teaspoon cinnamon
• 1/3 cup powdered sugar
• 1 -2 teaspoon milk

Recipe

• 1 grease and flour 10" springform pan.
• 2 for cake:.
• 3 beat sugar and butter until light and fluffy. add lemon peel and egg. beat 2 minutes.
• 4 combine flour, poppy seed, baking soda and salt.
• 5 add to butter mixture alternately with sour cream.
• 6 spread batter over bottom and 1 inch up sides of prepared pan.
• 7 for filling:.
• 8 combine all filling ingredients and spoon over cake batter.
• 9 bake at 350' for 45-55 minutes.
• 10 cool slightly and remove from pan.
• 11 glaze:.
• 12 combine glaze ingredients and drizzle over warm cake.