Lemon Delight Cheesecake Pie With Raspberry Sauce

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sugar
• 3 eggs
• 2 teaspoons grated fresh lemon rind
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 graham cracker pie crust
• 1 pint raspberries
• water
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 3 -5 drops lemon juice

Recipe

• 1 in large bowl with mixer at medium speed beat cream cheese and mayonnaise until smooth; gradually beat in sugar.
• 2 beat in eggs, one at a time; beat in rind, juice and vanilla.
• 3 pour into pie crust; place on cookie sheet.
• 4 bake in pre-heated 350 degree oven for 30-35 minutes or until set.
• 5 chill 4 hours.
• 6 serve with raspberry sauce on top or on the side.
• 7 raspberry sauce: mash and sieve berries to remove as many seeds as possible; add water to make 1 cup.
• 8 mix sugar and cornstarch together and add to raspberries, mixing well.
• 9 cook over medium heat until mixture thickens, stirring constantly.
• 10 remove from heat and add lemon juice.
• 11 cool and chill.