Ingredients
- Servings: 12
- 1 cup powdered sugar
- 2 tablespoons of melted butter (not margarine)
- milk or cream
Recipe
- 1 mix melted butter into powdered sugar.
- 2 add enough milk, cream, or half and half to reach desired glaze consistency. mix until smooth.
- 3 spread or drizzle over cookies, muffins, cakes, etc.
- 4 yum!
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