Mango Pecan Syrup

Total Time: 33 mins Preparation Time: 8 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup pecans, roughly chopped
• 12 fluid ounces mango juice
• 1 mango, diced
• 1 pinch nutmeg
• 2 tablespoons maple syrup (optional)

Recipe

• 1 simmer pecans in mango juice for approximately 15 minutes.
• 2 add mango fruit, nutmeg and maple syrup and simmer for another 10 minutes until fruit is soft and sauce thickens.
• 3 serve warm over pancakes or french toast.