Lemon Dream Roll

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3/4 cup flour
• 3/4 teaspoon baking powder
• 4 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 (4 ounce) package lemon pie filling
• 1 egg
• 1 1/2 cups hot water
• 2 cups dessert topping

Recipe

• 1 cake : grease a 15 x 10 inch jelly roll pan, line with waxed paper; grease paper.
• 2 sift and measure flour with baking pwder.
• 3 beat 4 eggs until foamy at high speed with electric mixer.
• 4 gradually add sugar, vanilla and salt. continue beating until mixture become thick and light in colour, about 5 minutes.
• 5 carefully fold in flour mixture. pour into prepared pan and bake at 400 for 12 - 15 minutes.
• 6 immediately turn cake onto cloth sprinkled lightly with icing sugar. remove waxed paper. trim edges. starting with narrow end, roll cake in cloth.
• 7 cool for 1 hour.
• 8 filling and frosting : prepare 1 package jello pie filling as directed on package using 1 egg and reducing hot water to 1 1/2°c.
• 9 chill 1 hour. set aside approximately 1/2 c of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into dessert topping. frost cake ( or put a dollop on cake when serving). chill.