Jo Ann's Spelt-carob Cake (wheat-free)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup carob powder
• 1/4-1/2 cup boiling water
• 1/2 cup demerara sugar
• 1/2 cup oil
• 2 eggs
• 2 cups light spelt flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup yogurt or 1 cup sour milk
• 1 teaspoon vanilla

Recipe

• 1 mix together carob and water; set aside.
• 2 cream sugar and oil. add eggs and beat well. add carob mixture.
• 3 sift together dry ingredients. add alternately with yogurt. add vanilla. mix well.
• 4 pour batter into greased and floured 9x12 or two 8-inch round pans. bake at 350ºf for 20-30 minutes.