Lemon Bundt Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 cup low-fat plain yogurt
• 1 tablespoon grated lemon zest
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 2 cups sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 eggs
• 2 3/4 cups cake flour
• 1/2 cup lemon juice
• 1/2 cup sugar
• 1/4 cup water
• 1 cup confectioners' sugar
• 4 -5 teaspoons milk

Recipe

• 1 preheat oven to 350.
• 2 spray a 10 inch bundt pan with nonstick cooking spray and dust with flour.
• 3 cake:.
• 4 whisk yogurt, lemon zest, lemon juice and vanilla together in a small bowl.
• 5 in a large bowl, beat butter, sugar, baking powder, baking soda for 3 minutes or until creamy.
• 6 beat in eggs, one at a time, until blended.
• 7 on low speed, beat in yogurt mixture.
• 8 beat in flour until just blended.
• 9 pour into prepared pan.
• 10 bake 50 minutes or until a toothpick inserted in the the center comes out clean.
• 11 cool in pan on a wire rack 12 minutes.
• 12 inverting on rack and remove pan.
• 13 syrup:.
• 14 while cake is cooling, bring syrup ingredients to a boil in a small saucepan.
• 15 reduce heat and simmer, uncovered, 12 minutes or until thickened.
• 16 brush over warm cake and let cool.
• 17 glaze:.
• 18 mix confectioner's sugar and just enough milk until smooth.
• 19 spoon over cooled cake.
• 20 let stand until glaze sets.