Joey's 4-chocolate, No-bake, Cheesecake Delight

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 65 oreo cookies, ground to crumbs
• 10 tablespoons butter, melted
• 1 (21 1/2 ounce) box no bake cheesecake mix, jell-o brand
• 1 1/2 cups chocolate milk (for dessert mix)
• 1 (16 ounce) bag hershey's milk chocolate chips
• 6 ounces peanut butter or 6 ounces marshmallow creme
• 8 ounces chocolate syrup, for granish
• 4 ounces chocolate syrup, for filling
• 4 ounces chocolate syrup, for peanut butter or 4 ounces marshmallows
• chocolate (above)
• whipped cream (optional)
• strawberry (optional)

Recipe

• 1 spray the bottom of a 9-inch pie plate with non-stick cooking spray. combine oreo cookies and melted butter together. press down to bottom of the pie plate. chill the crust while preparing filling.
• 2 pour chocolate milk into a medium-to-large mixing bowl. add the filling mix in the package. beat with an electric mixer on medium mixing speed for about 2-3 minutes. add the filling chocolate, blend once again 1-2 minutes. then, on very low mixing speed, slowly add the chocolate chips. try to make it so they sink into the batter, but don't break.
• 3 add the peanut butter or marshmellow with the 4 oz. of chocolate in another mixing bowl. blend together on medium cooking speed for about 45sec.-1 minute.
• 4 pour half of the cheesecake batter in the pie plate, then all of the pb/marshmellow/choco. mixture, then the remaining cheesecake batter. pour remaining 8 oz. of chocolate on top of the cake for garnish. add other garnish if you wish.
• 5 chill the cheesecake 3-4 hours before serving. enjoy~!