Irish Cream Cheesecake With Mixed Berries

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 3 (8 ounce) packages cream cheese, room temperature
• 1 cup sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1/3 cup baileys irish cream
• 4 large eggs
• 1 cup sour cream
• 1/4 cup sugar
• 1 (1 pint) container strawberry, stemmed,halved
• 1 (1 1/2 pint) container raspberries
• 1 (1 1/2 pint) container blackberries
• sugar

Recipe

• 1 for crust: preheat oven to 350°f mix all ingredients in small bowl.
• 2 press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
• 3 bake until brown and fragrant, about 8 minutes.
• 4 cool.
• 5 maintain oven temperature.
• 6 for filling: beat cream cheese, sugar and vanilla extract in large bowl until well blended.
• 7 beat in sour cream and irish cream liqueur.
• 8 at lowest mixer setting, add eggs, 1 at a time, beating until just combined.
• 9 pour filling into pan.
• 10 bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
• 11 cool cheesecake 10 minutes.
• 12 maintain oven temperature.
• 13 prepare topping: mix sour cream and ¼ cup sugar in bowl until smooth.
• 14 press down edges of cheesecake to flatten.
• 15 spoon topping over hot cheesecake.
• 16 bake 10 minutes.
• 17 remove cheesecake from oven and cool.
• 18 cover and refrigerate overnight.
• 19 combine berries in large bowl.
• 20 season to taste with sugar.
• 21 release cheesecake from springform pan.
• 22 serve with berries.