Lemon Crumb Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/2 ounce) box lemon cake mix or 1 (18 1/2 ounce) box yellow cake mix
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 large egg, plus
• 3 large egg yolks
• 2 cups saltine crackers, finely crushed (1/4 lb)
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice

Recipe

• 1 preheat oven to 350°f.
• 2 in large bowl, heat cake mix, margarine and 1 egg with mixer until crumbly.
• 3 stir in saltine crumbs.
• 4 reserving 2 cups of crumb mixture, press remaining crumbs into bottom of greased 13x9 baking pan.
• 5 bake 20 minutes.
• 6 with mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture. bake 25 minutes or until set. cool.
• 7 cut into bars. store covered in refrigerator.