Joey's Vegan Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) container vegan cream cheese (vegan)
• 2 tablespoons vegan margarine (vegan earth balance)
• 2 drops lemon extract (organic)
• 3/4 cup powdered sugar (organic)
• 1/8-1/4 cup soymilk (soy)

Recipe

• 1 put the vegan cream cheese into a bowl and whip it until its easy to work with.
• 2 add the margarine, sugar and milk.
• 3 if you want a stiffer icing add more sugar.
• 4 when you like the consistancy, add a few drops of lemon (or other flavor) extract.
• 5 let sit in the fridge to firm up and ice your cooled cake.
• 6 enjoy.