Joanna's Banana Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 1/2-2 cups buttermilk
• 2 eggs, beaten
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 banana, ripe, mashed

Recipe

• 1 in a large bowl sift together flour, baking soda, salt, and sugar.
• 2 in a second bowl combine eggs, oil, and vanilla.
• 3 spoon mashed banana into a 2 cup capacity liquid measuring cup.
• 4 pour in enough buttermilk to equal 2 cups of liquid.
• 5 add the banana and buttermilk mixture to the egg mixture; mix well.
• 6 pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
• 7 preheat a skillet over medium-high heat.
• 8 lightly grease the skillet with cooking spray.
• 9 pour batter in 4-inch circles onto the hot griddle.
• 10 cook each side to golden brown.
• 11 repeat until all of the batter is used, using additional cooking spray as necessary.
• 12 serve with butter and your favorite syrup.
• 13 leftovers can be frozen and reheated in the microwave.
• 14 note: for fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
• 15 enjoy!