Lemon Cream Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 5 large eggs
• 1 3/4 cups sugar
• 1 pinch salt
• 2 cups flour
• 3 teaspoons baking powder
• 2/3 cup heavy cream
• 6 tablespoons melted butter
• 3 grated lemons, zest of
• 2 tablespoons fresh lemon juice

Recipe

• 1 heat oven to 375°.
• 2 butter and flour a 9x5x3-inch loaf pan.
• 3 in the bowl of an electric mixer, combine the eggs, sugar, and salt and beat until thick and lemon colored.
• 4 in another bowl, sift together the flour and baking powder.
• 5 gently stir the flour mixture into the egg and sugar mixture a little at a time and blend well.
• 6 blend in the cream and melted butter and then stir in the lemon zest and lemon juice.
• 7 pour the batter into the prepared loaf pan.
• 8 bake for 40 to 45 minutes, or until golden brown around the edges.
• 9 remove to a rack to cool for about 5 minutes, then turn the cake out onto the rack and cool completely.