Green Tea Cream Cheese Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 ounces low-fat cream cheese
• 1/4 cup butter
• 4 cups powdered sugar, sifted
• 1 tablespoon matcha green tea powder
• 1 teaspoon vanilla

Recipe

• 1 bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours.
• 2 sift powdered sugar into a bowl or onto parchment paper.
• 3 beat butter and cheese at medium speed until creamy.
• 4 add half of the sugar, the green tea powder, and the vanilla. beat until combined.
• 5 gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.