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Sunday, March 29, 2015

Jiffy Cinnamon Sticky Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1/4 cup butter
  • 1/4 cup corn syrup
  • 1/3 cup brown sugar
  • 3/4 cup chopped pecans
  • 1 (9 ounce) package jiffy yellow cake mix
  • 2 (7 ounce) packages jiffy pizza crust mix
  • 1 cup warm water
  • 1/3 cup soft butter
  • 1/2 teaspoon cinnamon
  • 1/3 cup sugar
  • 1/3 cup corn syrup

Recipe

  • 1 preheat oven to 375ºf.
  • 2 in a 9-inch square baking dish, in the oven, melt butter. add corn syrup, brown sugar and pecans. stir to combine and set aside.
  • 3 for dough, combine cake mix and pizza crust mix; add water, mixing well. cover with a towel and let rise for 10 minutes.
  • 4 on a floured surface, pat dough into a 14-inch by 6-inch rectangle. spread with butter and sprinkle with sugar and cinnamon. drizzle on corn syrup.
  • 5 roll up jelly-roll fashion (from the long side) and cut into 12 slices.
  • 6 arrange cut side down over topping in prepared pan.
  • 7 bake for 20-25 minutes. remove from oven and invert onto a plate immediately.

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