Fired-up Green Onion Pancakes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 1 1/4 cups warm water
• 1 (8 ounce) package active dry yeast
• 1 teaspoon sugar
• 4 1/4 cups all-purpose flour
• 12 green onions, chopped (about 1-1/3 cups)
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Recipe

• 1 in 2-cup glass measuring cup, mix warm water with yeast and sugar, let stand until yeast mixture foams, about 5 minutes.
• 2 in large bowl, with wooden spoon, combine 1-1/2 cups flour with green onions, olive oil, seseme oil, salt, pepper, and yeast mixture until blended.
• 3 gradually stir in 2-1/2 cups flour.
• 4 with floured hand, knead mixture in bowl to combine.
• 5 turn dough onto lightly floured surface.
• 6 knead 10 min until smooth and elastic, working in more flour (1/4 cup) if necessary.
• 7 shape into a ball and place in greased large bowl turning dough over to grease top.
• 8 cover and let rise in warm place until doubled, about 1 hour.
• 9 punch dough down.
• 10 turn dough onto lightly floured surface.
• 11 cover and let rest 15 minutes.
• 12 shape dough into 6 balls.
• 13 with hand firmly press each ball into an 8-inch round.
• 14 place 3 rounds on grill over medium heat.
• 15 grill 2-3 minutes, until grill marks appear and dough stiffens.
• 16 turn and grill 2-3 min on opposite side.
• 17 repeat with remaining dough.
• 18 to serve, cut into 6 wedges.