Loganberry Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/2 cups cake flour (sifted before measuring)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1 egg
• 3/4 cup milk
• 2 tablespoons butter, melted
• 1 1/2 cups brambleberries (loganberries, youngberries, marionberries, blackberries or dewberries)

Recipe

• 1 preheat oven to 350f and grease a 8" round baking pan very well.
• 2 sift first three ingredients together with 1/2 cup sugar.
• 3 beat egg; add milk and butter.
• 4 combine with dry ingredients only until no dry flour is evident (do not beat).
• 5 pour into prepared pan and sprinkle top with the berries.
• 6 cover with the remaining cup of sugar.
• 7 bake for about 35 minutes.