Mango Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 mangoes, peeled
• 2 cups ground almonds
• 1/2 cup sugar
• 5 eggs
• 1 teaspoon baking powder

Recipe

• 1 puree mangoes till smooth and you have about 2 cups of puree.
• 2 place almonds, sugar and baking powder into food processor.
• 3 combine well then pour in puree, blend well.
• 4 add eggs one at a time.
• 5 pour batter into greased 20 cm cake tin.
• 6 bake 180 c for 1 hour.
• 7 cool in tin for 10 minutes.