Mushrooms On French Toast (ciuperci Pe Friganele)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 lbs button mushrooms
• 1 tablespoon minced fresh dill
• 2 tablespoons butter
• salt
• 1 french baguette (1/2 inch - 3/4-inch slices)
• 1 cup milk
• 1 -2 egg
• salt
• 1/2 teaspoon sugar

Recipe

• 1 preheat oven to 375ºf (this is an estimated guess).
• 2 mushroom mixture:.
• 3 rub mushrooms clean.
• 4 chop mushrooms.
• 5 melt butter in pan and sauté them with dill.
• 6 when ready, about 10 minutes, add salt and remove from heat.
• 7 toast:.
• 8 slice baguette.
• 9 mix other ingredients in a large bowl.
• 10 wet bread in mixture and then place a thick layer of mushrooms on top; smooth with a knife.
• 11 place on baking sheet or dish that has been sprayed with nonstick spray.
• 12 then bake "pancakes" for 10 minutes.