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Saturday, March 28, 2015

Jiffy Cobbler

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 2 (19 ounce) cans peach pie filling
  • 2 cups fresh blueberries (optional)
  • 18 ounces yellow cake mix
  • 1/2 cup butter, melted
  • 1/2 cup nuts, chopped (optional)

Recipe

  • 1 in a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
  • 2 sprinkle cake mix over the top.
  • 3 drizzle melted butter over cake mix and sprinkle chopped nuts on top.
  • 4 bake in a preheated 350°f oven for 45 to 50 minutes, or until top is golden brown.
  • 5 variations:.
  • 6 •use apple pie filling and spice cake mix.
  • 7 •use blueberry pie filling and lemon cake mix.
  • 8 •use any pie filling combined with any cake mix.

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