Jiffy Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1/8 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• 1 (21 ounce) can pie filling (i like blueberry, but you can use any type you like)

Recipe

• 1 melt butter slowly.
• 2 pour in round baking bowl.
• 3 use medium sized bowl to mix the following: flour, sugar, salt and baking powder.
• 4 add milk and vanilla.
• 5 batter will be thin.
• 6 pour into baking dish with butter.
• 7 add pie filling in the middle of batter. (you can use a 16 oz can of pie filling if desired).
• 8 do not stir.
• 9 sometimes i add brown sugar and cinnamon to the pie filling before i add it to the batter.
• 10 bake at 375 for about 45 minutes.