Irish American Soda Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 cups unbleached flour (all-purpose)
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup splenda sugar substitute
• 1 cup golden raisins or 1 cup black raisins
• 1/4 cup egg beaters egg substitute
• 1 3/4 cups buttermilk or 1 3/4 cups soured milk
• 4 tablespoons butter or 4 tablespoons margarine, melted

Recipe

• 1 in large bowl,whisk together flour,baking powder,baking soda, splenda and raisins.
• 2 in separate bowl whisk together egg beater,buttermilk and melted butter.
• 3 quickly stir wet ingredients into dry ingred.
• 4 pour batter into greased 9x5" loaf pan.
• 5 bake bread in preheated 375 degree oven 45 minutes to an hour or till cake tester comes out clean.