Honeycomb Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 210 g sugar
• 240 g water
• 80 g butter
• 6 eggs
• 160 g condensed milk
• 180 g all-purpose flour
• 2 1/2 teaspoons baking soda

Recipe

• 1 caramelize sugar over low heat in a saucepan until its golden brown, stir at all times.
• 2 add water to the caramel. be careful as the hot caramel will splash when water is added.
• 3 melt butter in hot syrup.let cool.
• 4 preheat oven to 180 celsius in a mixing bowl lightly beat eggs with hand whisk. add condensed milk and mix well.
• 5 sift flour and baking soda into another bowl. pour egg mixture into egg mixture and mix well.
• 6 add cooled syrup into batter. pour into a greased 8 x 3 cake pan.
• 7 leave batter aside for 5 minutes to enable baking soda to react. it will be runny.
• 8 bake cake for 1 hour until skewer inserted in centre comes out clean.
• 9 let cake sit for 5 - 10 minuts before turning it out. cool before cutting.