Mrs. Milman's Chocolate Frosting

Total Time: 3 hrs 35 mins Preparation Time: 3 hrs Cook Time: 35 mins

Ingredients

• 24 ounces semisweet chocolate morsels
• 4 cups heavy cream
• 1 teaspoon light corn syrup

Recipe

• 1 put chocolate and cream into a medium saucepan. cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. remove from heat. stir in corn syrup.
• 2 transfer to a large, wide metal bowl. refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. use immediately.