Fluffy Blueberry Cheesecake Dessert (no-bake)

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 10
• 4 cups miniature marshmallows
• 1/3 cup orange juice
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) container cool whip frozen whipped topping, thawed
• 1 (28 ounce) can blueberry pie filling
• 2 1/2 cups finely crushed vanilla wafer cookies
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 in a bowl combine the crushed wafer cookie with melted butter, then set aside 3/4 cup for the top of the dessert.
• 2 press the remaining crumbs into a 13 x 9-inch pan, then chill for about 20-30 minutes (this will firm up the crust to allow the pie filling to be easily spread on the crust).
• 3 after the chilling time carefully spread the pie filling over the chilled crust.
• 4 in a large microwave-safe bowl combine the marshmallows with orange juice; microwave on high for about 1 to 1-1/2 minutes, stirring once until smooth.
• 5 in another bowl beat cream cheese until smooth, then add in the marshmallow mixture; beat until well combined and smooth.
• 6 fold in the thawed cool whip topping until combined.
• 7 spread the cream cheese mixture over the pie filling.
• 8 sprinkle with remaining crumbs.
• 9 cover and refrigerate for about 2 hours or until set.