Kahlua Mousse Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup chocolate wafer crumbs
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 (3 ounce) envelope unflavored gelatin
• 1/2 cup cold water
• 3 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 (12 ounce) can evaporated milk
• 1 teaspoon lemon juice
• 1/3 cup kahlua
• 1 teaspoon vanilla extract
• 3/4 cup heavy whipping cream, whipped

Recipe

• 1 combine crumbs and butter.
• 2 press onto bottom of 9-inch springform pan.
• 3 chill.
• 4 in small saucepan, sprinkle gelatin over cold water.
• 5 let stand one minute.
• 6 stir over low heat until completely dissolved.
• 7 set aside.
• 8 in large bowl, beat cream cheese and sugar until fluffy.
• 9 gradually add evaporated milk and lemon juice.
• 10 beat until mixture is very fluffy.
• 11 gradually beat in gelatin mixture, kahlua, and vanilla until thoroughly blended.
• 12 fold in whipped cream.
• 13 pour into crust.
• 14 chill 8 hours or over night.