Fluffy Boiled Icing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 tablespoons wilton meringue powder
• 1/2 cup cold water
• 2 cups granulated sugar
• 1/4 cup corn syrup
• 1/2 cup water

Recipe

• 1 beat meringue powder and cold water until stiff, about 4 minutes.
• 2 in large microwave safe measuring cup, stir sugar, corn syrup, and water.
• 3 in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
• 4 remove when boiling stops.
• 5 slowly add syrup to meringue mixture while beating on low speed.
• 6 beat on high speed for four minutes until stiff and glossy.
• 7 * for stove top mix sugar, corn syrup, and water in a 2 quart saucepan. bring to a boil, cool lightly and resume directions above.